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DIY: Swedish torch method to make a barbeque in a trunk

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It seems strange that a log of wood becomes a kitchen stove, but it is possible because of the cuts made in the shape of a cross.

After all cuts have been made, just make the bonfire on top of the log and wait for the fire to ignite enough to start cooking normally.

The great advantages of the Swedish torch log over a conventional campfire, are that the log provides all the fuel for combustion and for the duration of the burn – typically around 2-4 hours, depending on its size and also of the type of wood

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